Summer Treats Lineup Part 4- Summer Peach Crisp For Two

Summer Treats Lineup Part 4- Summer Peach Crisp For Two

Today, I'm linking up with Anna Nuttall. Click the button below to check out her blog! Check out the button at the bottom for more information!

The other evening as I cooked supper I realized that I was in a baking mood. I love to bake, probably more than most, but it's nearing 100 degrees outside, so the mood hasn't struck as much the last couple of weeks. I had just bought some fresh nectarines, so I figured improvising a little peach [nectarine] crisp would be the perfect way to satisfy the mood. Given that Husband and I really don't need to eat an entire pan of peach crisp by ourselves, I decided to see if I could come up with a recipe that would make just two servings. Just for practice and fun, I decided to also photograph the whole thing. Since it actually turned out incredibly delicious, and since I actually had photographic documentation of the entire process, I thought I'd share the recipe with you! I hope you love it as much as we did!

What You'll Need

2 peaches [or nectarines]

2 TBSP sugar (I actually used Truvia, and it was awesome)

1 tsp cinnamon

3/4 cup rolled oats

2 TBSP butter

What You'll Do

Preheat oven to 350F. Slice your peaches (in our house this is a covert operation; A is obsessed with peaches, so I had to do this without her noticing!) and set aside. Mix the sugar and cinnamon in a small bowl and toss half of the cinnamon-sugar mixture with the peach slices. Divide the peaches evenly between two single-serving baking dishes or oven-safe ramekins. Evenly divide the oats between each dish and then sprinkle the remaining cinnamon-sugar on top (evenly divide that between the two dishes, too, of course). Top each with 1 TBSP butter and bake for about 20 minutes. A glass of cold milk and a scoop of vanilla ice cream or frozen yogurt would take this to a whole new level, too. :) Happy summer feasting!

And that's it! It's so quick and easy, but it tastes like the perfect summer dessert! I can't wait to make it again! Let me know how you like it if you try it, too!

If you haven't checked it out yet, I'd really love for you to read the articles I've had published on Her View From Home. The first one is about the fears we often feel as a momma, and the second digs into my thoughts after finding out we were expecting a second precious baby. They're tracking how well the articles do for the first couple of weeks, and then there's the possibility that I could be made a regular contributor! So please read them, share them, comment on them, etc. :) :) :)

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